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Spinach and Three Cheese Manicott

INGREDIENTS

  • 1 box (8 oz.) manicotti shells, cooked al dente
  • 24 oz. marinara sauce

Filling:

  • 10 oz. frozen/fresh spinach, cooked and drained
  • 15 oz. ricotta cheese
  • 1 large egg, beaten
  • 1 1/2 cups mozzarella cheese, shredded and divided
  • 1/2 cup Parmesan cheese, shredded
  • Salt and pepper to taste

INSTRUCTIONS

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Click This Spinach and Three Cheese Manicott

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