coconut jam slice
INGREDIENTS
Coconut crust
- 65 grams (1/2 cup) icing or powdered sugar
- 140 grams (1 cup) plain flour
- 75 grams (3/4 cup) desiccated coconut
- 115 grams (1/2 cup or 1 stick) unsalted butter, melted
Jam coconut topping
- 135 grams (1/2 cup) good quality raspberry jam
- 1 large egg
- 50 grams (1/4 cup) caster sugar
- 1/2 teaspoon vanilla extract
- 90 grams (1 and 1/2 cup) shredded coconut
INSTRUCTIONS
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Click This coconut jam slice
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