Taiwanese Fried Chicken

INGREDIENTS

• 1 small cube fermented bean curd
• 1 tbsp oyster sauce
• 1 tsp shaoxing wine
• 1/4 tsp white pepper
• 3 cloves garlic, chopped
• 1 lb boneless skinless chicken thighs, cut into 1” cubes
• frying oil
• 3/4 cup sweet potato flour 
• Handful thai basil
• 1 tsp salt
• 1/2 tsp sichuan peppercorn, toasted and grind
• 1/2 tsp white pepper
• 1/4 tsp paprika or cayenne 

INSTRUCTIONS

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