INSTANT POT GREEK CHICKEN AND RICE

 Ingredients

For the chicken and marinade:

• 1 1/2 lbs boneless skinless chicken breast or things trimmed and cut into 1 inch pieces
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 garlic cloves minced
• Juice from one lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon salt
• 1/4 teaspoon pepper

Chicken and rice:

• 2 tablespoons olive oil
• 1 medium red onion chopped into large chunks
• 1 medium zucchini quartered
• 1 1/2 cups chicken broth or bone broth
• Juice from 1 lemon
• 1 1/4 cups jasmine rice
• 1/2 cup chopped parsley optional
• 1/2 cup feta optional

Instructions

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Go to INSTANT POT GREEK CHICKEN AND RICE

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