Paleo Chicken Yakitori aka Japanese Chicken Skewers (Whole30, Keto, AIP Option)

Ingredients

• 2 lb boneless skinless chicken thighs cut into flat 1-2 inch squares
• 1 bunch green onions cut into 1 inch pieces
• Salt and pepper to taste, omit pepper for AIP
• Toasted sesame seeds for garnish, omit for AIP

Yakitori Sauce :

• 1/2 cup coconut aminos
• 1/4 cup water
• 1/4 cup rice vinegar use apple cider vinegar or coconut vinegar for AIP
• 1 pitted medjool date sub with 1-2 tbsp of honey if not Whole30
• 1 tbsp tapioca starch
• 1/2 inch fresh ginger
• 1 garlic clove

Equipment :

• Metal skewers Bamboo also works

Instructions

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Go to Paleo Chicken Yakitori aka Japanese Chicken Skewers (Whole30, Keto, AIP Option)

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