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Cheesy Potato Pancakes

Ingredients:

  • 6 medium russet potatoes (about 2lbs, yields about 6 cups grated potatoes)
  • 3-4 scallions
  • 2 garlic cloves, pressed
  • 2 large eggs, beaten
  • ¼ cup (30gr) all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3.5oz (85gr) Monterey Jack cheese
  • Vegetable oil for frying
  • Sour cream for serving

Directions:
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