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ROASTED GARLIC AND RED PEPPER ZOODLES

INGREDIENTS

  • 3 roasted red peppers (see instructions in post for how to roast your own peppers)
  • 2 bulbs roasted garlic + 1/2 tsp olive oil for roasting (see note below)
  • 1/2 cup (36 g) nutritional yeast
  • 1/2 a small onion
  • 1/2 cup vegetable stock
  • salt and pepper, to taste
  • 4 zucchinis (approx. 1200 g), cut into noodles with a spiralizer
  • Optional: fresh parsley and/or basil for serving

INSTRUCTIONS
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Go to ROASTED GARLIC AND RED PEPPER ZOODLES

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