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Cornbread and Ground Beef Mexican Casserole Recipe

Ingredients
The Bottom Portion - The Meat Portion

  • 1 pound of ground beef - I like to get sirloin
  • 1 medium sweet onion - chopped
  • 3/4 cup of chunky salsa
  • 1 package of taco seasoning mix
  • 3/4 cup of water
  • 1 can of sweet corn drained
  • 1 small can of sliced olives - drained

The Cornbread Portion

  • 1 cup of yellow corn meal
  • 1 cup of flour
  • 1/4 cup of sugar
  • 3 tsp. of baking powder
  • 1 tsp. of salt
  • 1/4 cup of oil
  • 1 cup of milk
  • 1 egg
  • 1 cup of shredded Mexican Style shredded cheese
  • 1 (4 0z.) can of diced green chiles, drained

Instructions
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