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spring goddess sandwich

Ingredients

  • 1 batch Vegan Chickpea Salad (see below)
  • 4 slices whole-grain bread or bagels ( or sub wraps or gluten-free bread or wraps)
  • 1 tablespoon Maille Mustard
  • 2 large lettuce leaves ( red leaf, green leaf or romaine)
  • 1 Turkish cucumber, thinly sliced
  • 1 carrot, thinly sliced ( use a vegetable peeler)
  • 4 radishes, thinly sliced
  • 1 avocado sliced
  • big handful sprouts- alfalfa, sunflower or diakon

Vegan Chickpea Salad

  • 1 can chickpeas, rinsed and drained
  • 1/4 cup chopped Italian parsley
  • 1/4 cup chopped dill (or sub ⅛ cup fresh tarragon)
  • 2 tablespoons Maille whole grain mustard
  • 1-2 tablespoons Hellmann’s Vegan Mayo ( or sub 2-3 teaspoons olive oil)
  • generous pinch salt and pepper

Instructions
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