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INSTANT POT SALISBURY STEAK WITH EASY MUSHROOM GRAVY

Ingredients
Steak:

  • 1 1/2 lbs ground beef preferably grass-fed
  • 3 TB whole milk I've used whole milk and cashew milk
  • 1 TB Worcestershire sauce I like Annie's brand
  • 1 garlic clove minced
  • 1/3 cup panko breadcrumbs* unseasoned
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika I used smoked paprika
  • 1 TB butter ghee or oil may work

Gravy:

  • 8 ounces baby portobella mushrooms sliced
  • 1 medium yellow onion thinly sliced
  • 2 cups beef broth**
  • 1 TB tomato paste
  • 1 TB dijon mustard
  • 2 TB minced fresh parsley
  • 1 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 2-3 TB water***
  • 2-3 TB organic corn starch

Instructions
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Go to INSTANT POT SALISBURY STEAK WITH EASY MUSHROOM GRAVY

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