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Savory Mushroom Turnovers

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons, minced shallots
  • 1 pound, chopped mixed mushrooms
  • 1 teaspoon, chopped fresh thyme
  • 1 teaspoon, chopped fresh rosemary
  • to taste salt and pepper
  • 1/2 cup heavy cream
  • 3 tablespoons gruyere cheese
  • store bought or homemade, enough for two pies pie dough
  • lightly beaten with tablespoon of water egg

Instructions
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