Savory Mushroom Turnovers
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 teaspoons, minced shallots
- 1 pound, chopped mixed mushrooms
- 1 teaspoon, chopped fresh thyme
- 1 teaspoon, chopped fresh rosemary
- to taste salt and pepper
- 1/2 cup heavy cream
- 3 tablespoons gruyere cheese
- store bought or homemade, enough for two pies pie dough
- lightly beaten with tablespoon of water egg
Instructions
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