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BOMB ASS BUFFALO CAULIFLOWER TACOS

Ingredients
Buffalo Cauliflower -

  • 1 Large head of cauliflower (Don't cut the florets too small)
  • 1 cup gluten-free oat flour
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • 1 can unsweetened coconut milk (If needed, add additional coconut milk until you reach a wet batter like consistency)
  • 1 1/2 cups gluten-free panko breadcrumbs (Or regular panko breadcrumbs)
  • 3/4-1 cup buffalo or hot sauce

Pesto Cream Sauce -

  • 1/2 cup raw cashews
  • 1/2 cup unsweetened coconut milk
  • 1 garlic clove
  • 1 cup fresh basil leaves
  • Sea salt and pepper to taste

Instructions
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