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Roasted Herbed Red Potatoes

Ingredients

  • 3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)
  • 3 Tablespoons olive oil
  • 6 cloves of garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ cup grated Parmesan cheese
  • 3 Tablespoons fresh parsley, finely chopped

Instructions
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Go to Roasted Herbed Red Potatoes

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