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chickpea salad sandwiches (vegan, oil-free)

INGREDIENTS

  • 1 cup dried chickpeas (soaked in filtered water for 8 hours, then rinsed and drained*)
  • 1/2 cup Savory Cashew Cream (or 1 ripe avocado**)
  • 1 shallot or 1/2 small red onion (peeled and chopped into large dice)
  • 2 ribs of celery (cut into 2 inch chunks)
  • Salt to taste (I love Herbamare)
  • 8 slices whole grain sandwich bread

OPTIONAL TOPPINGS:

  • Sprouts
  • Tomato
  • Pickles
  • Lettuce
  • Shredded carrots

INSTRUCTIONS
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