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Sweet Cream Cheese Wontons


Ingredients
Wontons

  • 8 oz. softened cream cheese
  • ½ cup powdered sugar
  • 12 oz. wonton wraps (packages usually in refrigerated produce section, near tofu)
  • 1 egg whisked with a splash of water

To Fry:

  • 48 oz. canola oil enough to fill a dutch oven or fryer with about 3 inches of oil.

To Bake:

  • Nonstick Cooking Spray

Instructions
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Go to Sweet Cream Cheese Wontons

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