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ONE-POT RATATOUILLE SPAGHETTI (VEGAN + GF)


INGREDIENTS

  • 1 tbsp olive oil
  • 1/2 white onion diced
  • 3 cloves of garlic minced
  • 1 medium courgette zuchinni, diced
  • 1/2 aubergine eggplant, diced
  • 1 red pepper diced
  • 400 g tin of chopped tomatoes
  • 480 ml boiled water
  • 1 tsp balsamic vinegar
  • 150 g dried gluten-free spaghetti (I used Explore Cuisine Chickpea Spaghetti)
  • 1 tbsp chopped basil
  • Salt and pepper to taste
  • 2 tbsp nutritional yeast flakes (Optional - for a cheesy taste)

INSTRUCTIONS
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Go to ONE-POT RATATOUILLE SPAGHETTI (VEGAN + GF)

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