ONE-POT RATATOUILLE SPAGHETTI (VEGAN + GF)

INGREDIENTS

• 1 tbsp olive oil
• 1/2 white onion diced
• 3 cloves of garlic minced
• 1 medium courgette zuchinni, diced
• 1/2 aubergine eggplant, diced
• 1 red pepper diced
• 400 g tin of chopped tomatoes
• 480 ml boiled water
• 1 tsp balsamic vinegar
• 150 g dried gluten-free spaghetti (I used Explore Cuisine Chickpea Spaghetti)
• 1 tbsp chopped basil
• Salt and pepper to taste
• 2 tbsp nutritional yeast flakes (Optional - for a cheesy taste)

INSTRUCTIONS
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Go to ONE-POT RATATOUILLE SPAGHETTI (VEGAN + GF)

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