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WONTON SOUP

Friday, June 8, 2018 Add Comment Edit

INGREDIENTS

8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)
3 cups chicken stock
2 cups water, divided
1/4 teaspoon salt
1 tablespoon dark soy sauce (or regular soy sauce)
1/2 tablespoon sesame oil
1 tablespoon fresh cilantro, chopped
1 teaspoon green onions, sliced

INSTRUCTIONS
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