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HOMEMADE MOZZARELLA

INGREDIENTS

  • 1¼ cup water, divided
  • 1½ teaspoons citric acid
  • ¼ teaspoon liquid rennet or ¼ rennet tablet (not Junket rennet)
  • 1 gallon whole milk, do not use ultra pasteurized*
  • kosher salt for sprinkling

Special Equipment:

  • Thermometer
  • Gloves suitable for culinary use

INSTRUCTIONS
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