JAMAICAN BROWN STEW CHICKEN
- 4 chicken thigh
- 4 sprig thyme
- 4 garlic clove
- 1 inch grated ginger
- 1 small cabbage cut into wedges
- 1 tablespoon butter
- 6 carrot cut into 1 inch pieces
- 4 russet potato cubed
- 1 large onion
- 5 pimento cloves
- 2 tablespoon worcestershire sauce
- 1/4 cup ketchup
- 1 cup broth more if needed
- 1 tablespoon molasses
- 1 teaspoon brown sugar
- 1 teaspoon crushed red pepper or 1 de-seeded habanero
- 1 tablespoon olive oil
Instructions
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