Shrimp and Avocado Taco Salad

Ingredients

• 1/3 cup packed cilantro leaves, roughly chopped
• 1/4 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 1 Tablespoon honey
• 1/2 teaspoon chili powder
• salt and pepper
• 1/2lb jumbo shrimp, peeled and deveined
• 10oz chopped romaine lettuce
• 1/2 cup shredded red cabbage
• 1/2 cup grape or cherry tomatoes, halved
• 1 avocado, chopped
• coarse sea salt (optional)
• blue corn tortilla chips, crushed

Directions
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Go to Shrimp and Avocado Taco Salad

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