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Easy Caprese Calzones

Ingredients

  • 1 Tube of Refrigerated Pizza Crust
  • 2 Roma Tomatoes, sliced into ¼" pieces
  • 8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup)
  • 100 g (approx 4 oz) mozzeralla, cut into ½" cubes
  • Spaghetti Sauce for dipping

Instructions
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